|Baja Style Grilled Chicken Tacos|
Baja Style Grilled Chicken Tacos
1 lb boneless, skinless chicken thighs
1/4 cup orange juice. (fresh squeezed is much better and throw the skin in the marinade while you're at it)
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp lemon pepper seasoning
1 tsp dried oregano
marinate the chicken for at least an hour in the fridge, but as usual, overnight would be perfect.
grab your choice of corn tortilla, put a bed of fine shredded cabbage and then the chopped up grilled chicken. top with diced onion and tomato. sprinkle with some rough chopped cilantro and a dollop of Mexican crema. Enjoy with a bottle or two of Dos Equis.