Monday, March 24, 2014

Organic Veggie Garden Pt. 1

This is our version of container gardening. These are produce that we bought when we first got here and instead of throwing away the stems, we planted them to get a head start in the Spring season. We don't use chemical fertilizers, but instead we use our own compost. It's a good feeling to start crawling towards self sustainability. In time, we will be able to incorporate more things from our garden to the recipes that we post here, but most importantly, to our own diet. Healthy is wealth!


Sweet potato

kangkong ( water spinach, swamp cabbage)

Chinese celery

kangkong

camote ( sweet potato leaves)


Camote (sweet potato)

garlic and shallots

lemongrass

malunggay (moringa)
mint

calamansi tree
spring onion

our small organic garden... to be continued.
the little farmer

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